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Sheet Pan Eggs

Make sheet pan eggs that are perfect for freezer cooking or a large crowd
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Servings 12

Equipment

  • 1 Sheet Pan
  • 1 oven
  • 1 bosch misxer

Ingredients
  

  • 18 eggs
  • 2 cups chopped veggies
  • 1 cup cheese (optional)
  • 1/3 cup milk
  • cooking spray
  • salt, pepper and garlic powder to taste

Instructions
 

  • Chop veggies (use fresh or leftovers
  • crack eggs
  • shred cheese
  • spray the pan with a non-stick cooking spray or butter
  • spread the chopped veggies over the plan for even distribution
  • Combine remaining ingredients
  • Pour egg mixture over veggies in pan and be sure they are covered.
  • Bake in oven 350 degrees until baked through and not jiggly
  • Allow to cool enough that when you slice it, they slice evenly
  • if freezing, cool completely before putting into bag, seperating by using freezer or wax paper for easy removal

Notes