Homemade Crackers made with Freshly Milled Soft White Flour.
A friend of mine found an online recipe she said was super-simple for homemade crackers. We tried them and we really love them.
If you would like to mill your own wheat, may I recommend you see my review here so you can see the different ones and understand the pros and cons?
Here is a link to the original recipe:
http://www.mariasfarmcountrykitchen.com/how-to-make-crackers-its-so-freaking-easy/
Here is the result after testing them in our kitchen:
Yes, everyone liked them. And then there were none. Next time I will make a double batch. And make sure my folks are not coming over. Ahem.
